Home-made tomato sauce

Recently I realised I wouldn’t be able to purchase my favourite bottled tomato sauce — Roasted Garlic and Onion — from my organic box supplier. This is a total bummer, because I *love* that stuff, it’s delicious. It also comes in wonderful brown glass bottles which are great to re-use, as the brown colour helpsContinue reading “Home-made tomato sauce”

Basic Whey Bread Rolls

Today I used up some of my yoghurt whey to make some tasty dinner rolls. I thought it might be fun to present this as a pictorial how-to, rather than a “recipe”. Enjoy! 🙂 These are the ingredients for basic bread: baker’s flour, liquid (yoghurt whey in my case), salt, yeast and oil. First measure outContinue reading “Basic Whey Bread Rolls”

Orange Infused Vinegar

I have discovered a great way to make some great smelling cleaning products, using ordinary white vinegar, and orange peels. Cleaning with vinegar is nothing terribly new: there are hundreds of recipes and creative uses for this staple cleaning product. I think the most straight-up useful way is as a glass cleaner. Just squirt itContinue reading “Orange Infused Vinegar”